Total Time
4hrs 20mins
Prep 20 mins
Cook 4 hrs

Great go to sandwiches that have incredible flavor, and perfect for leftovers, or unexpected company. Approximately 110 calories per sandwich.

Ingredients Nutrition


  1. Brown ground beef, celery, and onions in a non-stick skillet.
  2. Combine all ingredients in a slow cooker.
  3. Cover and cook on high for 4 hours.
  4. Serve in sandwich rolls, or buns.
Most Helpful

4 5

The taste is very good. But I think 2 cups of water is too much. It was too liquid after 4 hours so I added another 2 hours at high. But still, it's very liquid. Thanks weekend cooker :) Made for PRMR tag game

4 5

Very good and easy! I did not have any celery so used celery salt (for the salt amount) - next time I may sub in green peppers. Served on sourdough rolls with chips and fruit salad -- easy and good dinner. Thanks for sharing!