1 Review

  • Most Helpful
  • Newest
  • Highest Rating

Loved it! Something different from my regular egg white omelets! I used Alpine Lace Reduced Fat Swiss and Boyajian olive oil infused with fresh scallions. I tried the canned shrimp but believe this may be more economical with frozen, or a good way to use up leftovers from a night out at a seafood restaurant. Good for anytime of the day!

0 people found this helpful. Was it helpful to you? [Yes] [No]
FLKeysJen February 10, 2008
Low Fat Bay Shrimp and Swiss Omelet