- Most Helpful
- Highest Rating
What a great idea! We have made this many times (and many different versions), and it's always super easy and very tasty.
YUM! These were great! I added mushrooms and red pepper and served with a salad for dinner. (Fat-free ranch goes good on the pizza too!) This is a great way to have a the taste of a gourmet pizza without the guilt. I am going to try this again with some variations. (First one will be marinara, mozzarella, sun-dried tomatoes, garlic, and basil.) My fiance requested this again soon. Thanks for an awesome idea!
Super easy and very tasty. I used low cal KC Masterpiece BBQ sauce, which gave it a bit of a kick. I also used cilantro in place of rosemary. It was nearly as good as California Pizza Kitchen with half the guilt. I will definitly be making again. Thank you KC_Cooker
SOOO GOOD! My husband devoured it!
Absolutely delicious and so easy to make! I used a roasted rasberry chipotle sauce by Fischer & Wiesler that added a sweet tangy flavor to this dish....yummy yummy!