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    You are in: Home / Recipes / Low Fat Barbecue Chicken Pizza Recipe
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    Low Fat Barbecue Chicken Pizza

    Total Time:

    Prep Time:

    Cook Time:

    25 mins

    15 mins

    10 mins

    Dine & Dish's Note:

    My friend Laura shared this delicious recipe with me. This is easy to make, delicious and low fat! Enjoy!

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Preheat oven to 425.
    2. 2
      Place pita on a baking sheet and spoon barbecue sauce evenly over the pita.
    3. 3
      Top with Chicken, onions, rosemary & cheese.
    4. 4
      Bake for 10 - 12 minutes or until the cheese is melted, the pizza is heated through and the pita crisp.
    5. 5
      Slice, serve & enjoy!

    Ratings & Reviews:

    • on February 21, 2009

      55

      What a great idea! We have made this many times (and many different versions), and it's always super easy and very tasty.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on January 23, 2007

      55

      YUM! These were great! I added mushrooms and red pepper and served with a salad for dinner. (Fat-free ranch goes good on the pizza too!) This is a great way to have a the taste of a gourmet pizza without the guilt. I am going to try this again with some variations. (First one will be marinara, mozzarella, sun-dried tomatoes, garlic, and basil.) My fiance requested this again soon. Thanks for an awesome idea!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on December 02, 2006

      55

      Super easy and very tasty. I used low cal KC Masterpiece BBQ sauce, which gave it a bit of a kick. I also used cilantro in place of rosemary. It was nearly as good as California Pizza Kitchen with half the guilt. I will definitly be making again. Thank you KC_Cooker

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (5)

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    Nutritional Facts for Low Fat Barbecue Chicken Pizza

    Serving Size: 1 (221 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 386.6
     
    Calories from Fat 56
    14%
    Total Fat 6.3 g
    9%
    Saturated Fat 1.5 g
    7%
    Cholesterol 96.4 mg
    32%
    Sodium 669.4 mg
    27%
    Total Carbohydrate 40.6 g
    13%
    Dietary Fiber 5.4 g
    21%
    Sugars 2.3 g
    9%
    Protein 42.1 g
    84%

    The following items or measurements are not included:

    reduced-fat mozzarella cheese

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