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    You are in: Home / Recipes / Low Fat Banana Wacky Cake Recipe
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    Low Fat Banana Wacky Cake

    Total Time:

    Prep Time:

    Cook Time:

    40 mins

    10 mins

    30 mins

    Run26.2's Note:

    Had an old banana laying around, looked up a wacky cake recipe and edited it to the types of food I usually eat. (aka: low fat/healthier) It is pretty gooey, but I may not have cooked it long enough, also a little chewy because of the oatmeal.

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    Units: US | Metric


    1. 1
      Stir together dry ingredients.
    2. 2
      Make three wells in mix.
    3. 3
      put banana and oil in one well, vinegar in another and vanilla in the third.
    4. 4
      Pour water over top.
    5. 5
    6. 6
      Pour into 8x8 pan.
    7. 7
      Bake at 375 for around 30 min until springs back when touched or comes out clean when poked w/fork.

    Ratings & Reviews:

    • on July 11, 2010


      This is similar to what we have made for years, called "Crazy Cake", with the addition of oatmeal and banana, which are nice additions! This had a great flavor and was quite moist for being so low in fat. As I was reading the recipe i noticed there was no leavening agent included, so I dug out my Crazy Cake recipe saw that it used baking soda. I added 1 teaspoon of baking soda. I also increased the vinegar to 2 teaspoons.

      people found this review Helpful. Was this review helpful to you? Yes | No


    Nutritional Facts for Low Fat Banana Wacky Cake

    Serving Size: 1 (74 g)

    Servings Per Recipe: 10

    Amount Per Serving
    % Daily Value
    Calories 151.7
    Calories from Fat 8
    Total Fat 0.9 g
    Saturated Fat 0.2 g
    Cholesterol 0.0 mg
    Sodium 118.0 mg
    Total Carbohydrate 35.0 g
    Dietary Fiber 2.7 g
    Sugars 21.6 g
    Protein 2.7 g

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