Prep 10 mins
Cook 30 mins
Had an old banana laying around, looked up a wacky cake recipe and edited it to the types of food I usually eat. (aka: low fat/healthier) It is pretty gooey, but I may not have cooked it long enough, also a little chewy because of the oatmeal.
- Stir together dry ingredients.
- Make three wells in mix.
- put banana and oil in one well, vinegar in another and vanilla in the third.
- Pour water over top.
- Pour into 8x8 pan.
- Bake at 375 for around 30 min until springs back when touched or comes out clean when poked w/fork.
This is similar to what we have made for years, called "Crazy Cake", with the addition of oatmeal and banana, which are nice additions! This had a great flavor and was quite moist for being so low in fat. As I was reading the recipe i noticed there was no leavening agent included, so I dug out my Crazy Cake recipe saw that it used baking soda. I added 1 teaspoon of baking soda. I also increased the vinegar to 2 teaspoons.