Low Fat Banana Split Dessert

Total Time
3hrs 25mins
Prep 25 mins
Cook 3 hrs

I found this recipe in a magazine and changed it to make a low fat and lower sugar version! Im sure you could substitute sugar for Splenda or reduce amount of sugar if desired although I haven't tried it

Ingredients Nutrition

Directions

  1. Mix cracker crumbs and butter. pat into a 9x13 pan. Freeze 10 min
  2. Combine cream cheese and sugar in bowl beat with electric mixer until blended.
  3. Carefully spread mixture over crust.
  4. Top cream cheese mixture with drained pineapple.
  5. Slice bananas 1/4 to 1/8in think and place over pineapple keeping the slices as close as possible.
  6. Mix pudding mix and milk in another bowl and mix until thickened. Fold in 1c cool whip.
  7. Spread pudding mixture over bananas
  8. Top with remaining cool whip. Can add more than 1c if you'd like.
  9. Garnish with chopped nuts and additional banana slices in desired.
  10. Refridgerate 3 hours.
Most Helpful

My Mom used to make this all the time. I was craving the dessert, but not the fat or calories. I made as directed and all I can say is WOW! The dessert did NOT suffer by using fat free ingredients! I will make again! Thanks!

llangrove July 14, 2010