Low-Fat Banana Spice Bread

Princess Lisa's Note:

This is very moist and keeps well, adapted from butter busters cookbook. Whole wheat pastry flour can be used in place of white flour.

• Total Time: 1 hrs
• Prep Time: 10 mins
• Cook Time: 50 mins

Ingredients:

Servings: 12

• 1 ¾ cups all-purpose flour
• 2 teaspoons baking powder
• ½ teaspoon ground cinnamon
• ¼ teaspoon ground cloves
• ¼ teaspoon salt
• ¼ cup oat bran
• 2 Egg Beaters egg substitute
• 1 cup packed brown sugar
• 1⁄3; cup applesauce
• 3 medium sized ripe bananas , mashed (1 1/2 cup)

Directions:

1. Preheat oven to 350°F Spray a 9X5 inch loaf pan with cooking spray. Sift flour, baking powder, cinnamon, cloves and salt into a medium size bowl. Stir in oat bran; set aside. In another medium size bowl, beat together Egg Beaters, brown sugar, and applesauce; add bananas. Add dry ingredients to banana mixture. Beat until just combined. Pour into prepared load pan. Bake in oven for 50 minutes. Remove from pan. Cool on wire rack.