Low Fat Banana Peach Snack Cake

Total Time
Prep 5 mins
Cook 25 mins

This easy one-bowl recipe is healthy, full of fruit and is low in fat and sugar. It is super moist, and kids really like it. You need only a bowl, wooden spoon, and an 8X8 pan.

Ingredients Nutrition


  1. Mix first six ingredients together, then add the last three. Mix Well.
  2. Pour the batter into a greased 8X8 pan and bake for 25 minutes at 350 degrees. Check after 20 minutes. The top will be a lovely golden brown colour.
  3. For a bit of fun, add some chocolate chips!
Most Helpful

This was moist and delicious. I made a few changes and really loved it. I used 2 skinned fresh mashed peaches (instead of canned), 2 tablespoons of butter (instead of the oil), 1 1/2 teaspoons vanilla (instead of 1), and 1 cup whole wheat flour (instead of white). I also added 1 tablespoon coconut oil, 1.5 tablespoons white sugar, 3 tablespoons oat bran an 1 teaspoon cinnamon. I baked it as instructed. It tasted delicious. I wish I had more peaches on hand to add in or had thought to incorporate an apple or something, but it was still great and I'll definitely be making it again. Thanks for posting Fifitrixibelle!

rsnelling42 August 12, 2012

I used applesauce instead of banana also not liking the peach-banana combo like other reviewers. Beware the serving size of a couple of bites--16 servings out of an 8x8 pan is unrealistic.

Kasha October 18, 2011

I doubled the recipe, added 1/4 cup baking chocolate and 1 tsp cinnamon extract, fingered dipped the batter and oh my god you can taste every fruit and extract.

fourdaywillie February 14, 2010