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    You are in: Home / Recipes / Low Fat Banana Oatmeal Cookies Recipe
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    Low Fat Banana Oatmeal Cookies

    Total Time:

    Prep Time:

    Cook Time:

    15 mins

    5 mins

    10 mins

    Fidelinski's Note:

    These cookie are great try them for yourself!

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    Ingredients:

    Serves: 16

    Yield:

    cookies

    Units: US | Metric

    Directions:

    1. 1
      Preheat oven to 375 degrees F.
    2. 2
      In a large bowl mix sugars, margarine, vanilla and egg whites. Stir in flour, baking soda, salt, cloves, and cinnamon. Stir into the creamed mixture. Add the mashed bananas, rolled oats and chocolate chips, mix until well blended.
    3. 3
      Drop dough by using a rounded teaspoon about 2 inches apart on an un-greased cookie sheet (You can also use an air bake cookie sheet with parchment paper.) You can make the cookies larger but don't forget the fat grams will increase. Bake 8 to 10 minutes or until golden brown.
    4. 4
      Nutrition Information: (per 2).
    5. 5
      Cal: 212
    6. 6
      Fat: less than 1 g.
    7. 7
      Carbs: 49 g.
    8. 8
      Fiber: 1 g.

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    Nutritional Facts for Low Fat Banana Oatmeal Cookies

    Serving Size: 1 (77 g)

    Servings Per Recipe: 16

    Amount Per Serving
    % Daily Value
    Calories 227.4
     
    Calories from Fat 41
    18%
    Total Fat 4.5 g
    7%
    Saturated Fat 2.4 g
    12%
    Cholesterol 0.0 mg
    0%
    Sodium 193.3 mg
    8%
    Total Carbohydrate 44.4 g
    14%
    Dietary Fiber 2.7 g
    11%
    Sugars 21.7 g
    86%
    Protein 4.4 g
    8%

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