Low Fat Banana Oatmeal Chocolate Chip Muffins
- Ready In:
- 33mins
- Ingredients:
- 9
- Yields:
-
12 muffins
- Serves:
- 12
ingredients
- 3 large bananas
- 59.14 ml Splenda granular
- 59.14 ml Egg Beaters egg substitute
- 4.92 ml baking soda
- 4.92 ml baking powder
- 236.59 ml whole wheat flour
- 78.78 ml applesauce
- 2.46 ml salt
- 177.44 ml diced strawberry
directions
- Mash bananas.
- Add Splenda and mix.
- Add the egg beaters and mix.
- In a separate bowl, mix baking soda, baking powder, flour, and salt.
- Add dry ingredients to banana mixture and mix.
- Add applesauce and strawberries. Mix well.
- Bake 20-25 minutes at 350.
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