Total Time
Prep 10 mins
Cook 45 mins

Wholesome goodness of oatmeal in a moist banana bread. Low fat and low sugar, DH doesn't like overly sweet banana bread. This is one of my inventions and I hope you like it as much as we do.

Ingredients Nutrition


  1. Sift first 6 ingredients (flour through cinnamon) together in a large bowl.
  2. Mix remaining ingredients in a small bowl.
  3. Mix wet ingredients into dry ingredients.
  4. Spray a loaf pan with cooking spray. Pour mixture into pan.
  5. Bake at 350 for 40 to 45 minutes or till tests done with a cake tester or toothpick. This will rise very high. If necessary, cover the top slightly with foil if top starts to brown too fast.
  6. Allow to cook in pan 10 minutes. Remove from pan and cool completely before slicing. Slices can be toasted in toaster oven or microwaved for about 20 seconds.
Most Helpful

5 5

Great recipe! I modified and made it gluten free and still turned out great!

4 5

This was pretty good - it made one loaf plus 5 muffins. It's not very sweet, so for my taste I would add more sugar.

5 5

This has a very "chewy" texture, which I like. I also had to bake about 10 minutes longer, and it just barely all fit in my loaf pan, which is a little larger than normal. I may make two smaller loaves next time. I didn't have vanilla yogurt, so used banana-strawberry flavor, which added a little extra flavor. I use half brown sugar and half Splenda for the sugar. Very good for being almost fat free!