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    You are in: Home / Recipes / Low Fat Banana Oat Bread Recipe
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    Low Fat Banana Oat Bread

    Low Fat Banana Oat Bread. Photo by Mikekey

    1/3 Photos of Low Fat Banana Oat Bread

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    Total Time:

    Prep Time:

    Cook Time:

    55 mins

    10 mins

    45 mins

    MsSally's Note:

    Wholesome goodness of oatmeal in a moist banana bread. Low fat and low sugar, DH doesn't like overly sweet banana bread. This is one of my inventions and I hope you like it as much as we do.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Sift first 6 ingredients (flour through cinnamon) together in a large bowl.
    2. 2
      Mix remaining ingredients in a small bowl.
    3. 3
      Mix wet ingredients into dry ingredients.
    4. 4
      Spray a loaf pan with cooking spray. Pour mixture into pan.
    5. 5
      Bake at 350 for 40 to 45 minutes or till tests done with a cake tester or toothpick. This will rise very high. If necessary, cover the top slightly with foil if top starts to brown too fast.
    6. 6
      Allow to cook in pan 10 minutes. Remove from pan and cool completely before slicing. Slices can be toasted in toaster oven or microwaved for about 20 seconds.

    Browse Our Top Quick Breads Recipes

    Ratings & Reviews:

    • on April 09, 2010

      55

      Great recipe! I modified and made it gluten free and still turned out great!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on May 26, 2009

      45

      This was pretty good - it made one loaf plus 5 muffins. It's not very sweet, so for my taste I would add more sugar.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on February 04, 2009

      55

      This has a very "chewy" texture, which I like. I also had to bake about 10 minutes longer, and it just barely all fit in my loaf pan, which is a little larger than normal. I may make two smaller loaves next time. I didn't have vanilla yogurt, so used banana-strawberry flavor, which added a little extra flavor. I use half brown sugar and half Splenda for the sugar. Very good for being almost fat free!

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (5)

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    Nutritional Facts for Low Fat Banana Oat Bread

    Serving Size: 1 (61 g)

    Servings Per Recipe: 12

    Amount Per Serving
    % Daily Value
    Calories 156.5
     
    Calories from Fat 7
    31%
    Total Fat 0.8 g
    1%
    Saturated Fat 0.1 g
    0%
    Cholesterol 0.0 mg
    0%
    Sodium 316.8 mg
    13%
    Total Carbohydrate 33.2 g
    11%
    Dietary Fiber 1.8 g
    7%
    Sugars 10.8 g
    43%
    Protein 4.0 g
    8%

    The following items or measurements are not included:

    non-fat vanilla yogurt

    fat-free buttermilk

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