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    You are in: Home / Recipes / Low Fat Banana Oat Bread Recipe
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    Low Fat Banana Oat Bread

    Low Fat Banana Oat Bread. Photo by Mikekey

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    Total Time:

    Prep Time:

    Cook Time:

    55 mins

    10 mins

    45 mins

    MsSally's Note:

    Wholesome goodness of oatmeal in a moist banana bread. Low fat and low sugar, DH doesn't like overly sweet banana bread. This is one of my inventions and I hope you like it as much as we do.

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    Units: US | Metric


    1. 1
      Sift first 6 ingredients (flour through cinnamon) together in a large bowl.
    2. 2
      Mix remaining ingredients in a small bowl.
    3. 3
      Mix wet ingredients into dry ingredients.
    4. 4
      Spray a loaf pan with cooking spray. Pour mixture into pan.
    5. 5
      Bake at 350 for 40 to 45 minutes or till tests done with a cake tester or toothpick. This will rise very high. If necessary, cover the top slightly with foil if top starts to brown too fast.
    6. 6
      Allow to cook in pan 10 minutes. Remove from pan and cool completely before slicing. Slices can be toasted in toaster oven or microwaved for about 20 seconds.

    Ratings & Reviews:

    • on April 09, 2010


      Great recipe! I modified and made it gluten free and still turned out great!

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    • on May 26, 2009


      This was pretty good - it made one loaf plus 5 muffins. It's not very sweet, so for my taste I would add more sugar.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on February 04, 2009


      This has a very "chewy" texture, which I like. I also had to bake about 10 minutes longer, and it just barely all fit in my loaf pan, which is a little larger than normal. I may make two smaller loaves next time. I didn't have vanilla yogurt, so used banana-strawberry flavor, which added a little extra flavor. I use half brown sugar and half Splenda for the sugar. Very good for being almost fat free!

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (5)


    Nutritional Facts for Low Fat Banana Oat Bread

    Serving Size: 1 (61 g)

    Servings Per Recipe: 12

    Amount Per Serving
    % Daily Value
    Calories 156.5
    Calories from Fat 7
    Total Fat 0.8 g
    Saturated Fat 0.1 g
    Cholesterol 0.0 mg
    Sodium 316.8 mg
    Total Carbohydrate 33.2 g
    Dietary Fiber 1.8 g
    Sugars 10.8 g
    Protein 4.0 g

    The following items or measurements are not included:

    non-fat vanilla yogurt

    fat-free buttermilk

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