Low Fat Banana Nut Bread
- Ready In:
- 1hr 15mins
- Ingredients:
- 12
- Yields:
-
2 loaves
- Serves:
- 20
ingredients
- 3 cups whole wheat flour
- 1 teaspoon salt
- 1 teaspoon baking soda
- 1 teaspoon cinnamon
- 1 1⁄2 cups Splenda granular
- 3⁄4 cup egg substitute
- 2 tablespoons canola oil
- 1⁄2 cup applesauce
- 2 cups mashed bananas
- 20 ounces crushed pineapple in juice
- 2 teaspoons vanilla extract
- 1⁄2 cup nuts
directions
- 1. Combine flour, salt, soda and cinnamon; set aside.
- 2. Combine remaining ingredients (except nuts) and add to dry ingredients.
- 3. Fold nuts into batter and spoon into 2 loaf pans that have been prepped with cooking spray.
- 4. Cook for 65 minute in preheather 350 degree oven.
- 5. Let cool for 10 minutes prior to removing from pans.
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RECIPE SUBMITTED BY
I love to cook anything that fills my family with love.