Low Fat Banana Muffins

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READY IN: 45mins
Recipe by jenlyn33922

These are so delicious you'll never know they are low fat and low calorie. Nuts are optional.

Ingredients Nutrition


  1. Preheat oven to 350º F. Lightly grease a dozen muffin tins or line with paper cups.
  2. Mix bananas, sugar, yogurt, smart balance, vanilla, and egg beaters together in a large mixing bowl and stir until smooth.
  3. In another bowl sift together flour, baking powder, baking soda, and salt.
  4. Add flour mixture to banana mixture and stir until just combined.
  5. Fill muffin cups three-quarters of the way full and bake for 25 to 35 minutes.
  6. Check for doneness with a toothpick or by pressing lightly on the top.

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