22 Reviews

Loved it! I took several suggestions that worked very well. I made this in an 8 inch square pan and it was the perfect size. Nothing spilled over, but it was a nice high dense, moist cake. I used half splenda, half sugar. Also, I used lowfat plain yogurt with 1 and a half tsp of vanilla added (a great way to cut sugar cause the 1 cup is more than enough). I used only 6 oz of chips and it is still very chocolaty and full of chips. I made these as muffins once before and 10 oz of chips was way too much for the batter to handle. I cooked this on 375 for about 35 minutes. Thanks for the inspiration!

1 person found this helpful. Was it helpful to you? [Yes] [No]
Laura in Texas February 06, 2010

I had 12 large muffins. I used only 1/2 cup of sugar. And I used greek vanilla yogurt. Very light and yummy. Thanks SJG :) Made for Cooking tag mania

0 people found this helpful. Was it helpful to you? [Yes] [No]
Boomette October 08, 2013

it was a hit! my husband doesn't like yogurt neither apple sauce but he did love it!

0 people found this helpful. Was it helpful to you? [Yes] [No]
breezemom February 06, 2010

Excellent although I used full fat plain yogurt (a staple in our fridge) and added vanilla extract.

0 people found this helpful. Was it helpful to you? [Yes] [No]
Mickey in MN October 06, 2009

Fabulous! I used 3/4cup sugar, all wheat flour, and fat-free yogurt. THEY ARE SO YUMMMY!!!! Thank you. So glad to not feel guilty with my sweet-tooth.

0 people found this helpful. Was it helpful to you? [Yes] [No]
BunBiscuitPunkin May 25, 2009

This recipe was how can I say ... awesome!! I followed the recipe to a T, except I didnt have vanilla yogurt so I used plain. Besides that, the muffins turned out moist, and flavorful! They had enough banana taste and enough chocolate chips - will be making again here soon! Thanks!

0 people found this helpful. Was it helpful to you? [Yes] [No]
lynnandfam September 26, 2008

Excellent muffin, can't believe there is no butter in these!! Moist and delicious!! Used 3/4 cup sugar...next time will try experimenting with some whole wheat flour. Oh, and I used Banana yogurt because that was all I had. Thanks for sharing - we make muffins every week and are always trying something new. This one will be a keeper, though, because I like that I can have a muffin too and not feel guilty!! And the kids LOVED them! Made 12 regular size and 7 mini muffins!

0 people found this helpful. Was it helpful to you? [Yes] [No]
Curlee827 May 16, 2008

Very nice muffins. I used 1 cup whole wheat and 1 cup all-purpose flour. Also, I didn't have vanilla yogurt so I used sour cream and added a teaspoon of vanilla extract.... Very yummy. I baked mine for 18 minutes and got 12 very nice sized muffins. I'll definitely make these again.

0 people found this helpful. Was it helpful to you? [Yes] [No]
igolf March 15, 2008

This is a really good muffin! Very chocolatey. My kids enjoyed these. Thanks!

0 people found this helpful. Was it helpful to you? [Yes] [No]
susie cooks September 04, 2007

Yum! Made a couple substitutions, but this recipe was delicious!! Kids loved it. One warning...these really puff up, so leave a little room in the top of your muffin tins...mine spilled over during baking.

0 people found this helpful. Was it helpful to you? [Yes] [No]
anotherjenny July 30, 2007
Low Fat Banana Chocolate Chip Muffins