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    You are in: Home / Recipes / Low Fat Banana Cake Recipe
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    Low Fat Banana Cake

    Total Time:

    Prep Time:

    Cook Time:

    20 mins

    5 mins

    15 mins

    Heartsong's Note:

    This is a spin off of Kittencal's (that genius girl) extreme low fat banana-blueberry muffins. But it was different enough ( I made the muffins a while back), that I decided to post the difference. This cake was wonderful! No one would guess it was low fat with little sugar except the fruit! You can use nonfat sourcream for the yogurt, but I haven't tried that.

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    Ingredients:

    Serves: 12

    Yield:

    cake

    Units: US | Metric

    Directions:

    1. 1
      Mix dry ingredients.
    2. 2
      Mash bananas and mix wet ingredients in a seperate bowl.
    3. 3
      Combine wet and dry until dry ingredients are just wet and mixed. Don't overmix.
    4. 4
      Bake at 350 in a 9 x 13 nonstick pan sprayed with Pam for 15 minutes.

    Ratings & Reviews:

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    Nutritional Facts for Low Fat Banana Cake

    Serving Size: 1 (76 g)

    Servings Per Recipe: 12

    Amount Per Serving
    % Daily Value
    Calories 110.6
     
    Calories from Fat 6
    69%
    Total Fat 0.7 g
    1%
    Saturated Fat 0.2 g
    1%
    Cholesterol 17.7 mg
    5%
    Sodium 202.2 mg
    8%
    Total Carbohydrate 24.4 g
    8%
    Dietary Fiber 1.6 g
    6%
    Sugars 10.8 g
    43%
    Protein 2.4 g
    4%

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