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    You are in: Home / Recipes / Low Fat Banana Cake Recipe
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    Low Fat Banana Cake

    Low Fat Banana Cake. Photo by Boomette

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    Total Time:

    Prep Time:

    Cook Time:

    1 hr

    15 mins

    45 mins

    s. anne's Note:

    This recipe has been in my family (in full-fat version) for years, and one day I decided to try it with alternate low-fat ingredients, and it tasted just as good! Great low-fat, low-calorie, guilt free treat. Frosting is optional.

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    Units: US | Metric


    1. 1
      Sift together flour, soda and salt.
    2. 2
      Cream butter, sugar and vanilla.
    3. 3
      Add eggs 1 at a time, and bananas.
    4. 4
      Stir in sifted ingredients alternately with sour cream.
    5. 5
      Pour into greased and floured 8x8x2" pan.
    6. 6
      Cook at 350 degrees for 45 minutes.
    7. 7
      Frost when cool with butter frosting flavored with fresh lemon juice.

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    Ratings & Reviews:

    • on May 23, 2013


      Great recipe! I used fat free Greek yogurt and skipped the salt and made it in a bundt. Also added 3/4 cup of regular sugar and made a banana cream cheese icing. THanks for the keeper!

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    • on November 10, 2012


      I used fat free plain yogurt instead of sour cream. The cake has a great taste of banana. That's going to be a healthy snack to send to my son at school. Thanks s. anne :) Made for PAC Fall 2012

      people found this review Helpful. Was this review helpful to you? Yes | No


    Nutritional Facts for Low Fat Banana Cake

    Serving Size: 1 (69 g)

    Servings Per Recipe: 12

    Amount Per Serving
    % Daily Value
    Calories 188.6
    Calories from Fat 58
    Total Fat 6.4 g
    Saturated Fat 3.7 g
    Cholesterol 42.5 mg
    Sodium 219.3 mg
    Total Carbohydrate 28.0 g
    Dietary Fiber 0.5 g
    Sugars 13.2 g
    Protein 4.0 g

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