Low Fat Banana Cake

READY IN: 1hr
Recipe by s. anne

This recipe has been in my family (in full-fat version) for years, and one day I decided to try it with alternate low-fat ingredients, and it tasted just as good! Great low-fat, low-calorie, guilt free treat. Frosting is optional.

Top Review by lolablitz

Great recipe! I used fat free Greek yogurt and skipped the salt and made it in a bundt. Also added 3/4 cup of regular sugar and made a banana cream cheese icing. THanks for the keeper!

Ingredients Nutrition

Directions

  1. Sift together flour, soda and salt.
  2. Cream butter, sugar and vanilla.
  3. Add eggs 1 at a time, and bananas.
  4. Stir in sifted ingredients alternately with sour cream.
  5. Pour into greased and floured 8x8x2" pan.
  6. Cook at 350 degrees for 45 minutes.
  7. Frost when cool with butter frosting flavored with fresh lemon juice.

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