Total Time
1hr
Prep 15 mins
Cook 45 mins

This recipe has been in my family (in full-fat version) for years, and one day I decided to try it with alternate low-fat ingredients, and it tasted just as good! Great low-fat, low-calorie, guilt free treat. Frosting is optional.

Ingredients Nutrition

Directions

  1. Sift together flour, soda and salt.
  2. Cream butter, sugar and vanilla.
  3. Add eggs 1 at a time, and bananas.
  4. Stir in sifted ingredients alternately with sour cream.
  5. Pour into greased and floured 8x8x2" pan.
  6. Cook at 350 degrees for 45 minutes.
  7. Frost when cool with butter frosting flavored with fresh lemon juice.
Most Helpful

5 5

Great recipe! I used fat free Greek yogurt and skipped the salt and made it in a bundt. Also added 3/4 cup of regular sugar and made a banana cream cheese icing. THanks for the keeper!

5 5

I used fat free plain yogurt instead of sour cream. The cake has a great taste of banana. That's going to be a healthy snack to send to my son at school. Thanks s. anne :) Made for PAC Fall 2012