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    You are in: Home / Recipes / Low Fat Banana Cake Recipe
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    Low Fat Banana Cake

    Average Rating:

    2 Total Reviews

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    • on May 23, 2013

      Great recipe! I used fat free Greek yogurt and skipped the salt and made it in a bundt. Also added 3/4 cup of regular sugar and made a banana cream cheese icing. THanks for the keeper!

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    • on November 10, 2012

      I used fat free plain yogurt instead of sour cream. The cake has a great taste of banana. That's going to be a healthy snack to send to my son at school. Thanks s. anne :) Made for PAC Fall 2012

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    Nutritional Facts for Low Fat Banana Cake

    Serving Size: 1 (69 g)

    Servings Per Recipe: 12

    Amount Per Serving
    % Daily Value
    Calories 188.6
     
    Calories from Fat 58
    30%
    Total Fat 6.4 g
    9%
    Saturated Fat 3.7 g
    18%
    Cholesterol 42.5 mg
    14%
    Sodium 219.3 mg
    9%
    Total Carbohydrate 28.0 g
    9%
    Dietary Fiber 0.5 g
    2%
    Sugars 13.2 g
    52%
    Protein 4.0 g
    8%

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