Great recipe! I used fat free Greek yogurt and skipped the salt and made it in a bundt. Also added 3/4 cup of regular sugar and made a banana cream cheese icing. THanks for the keeper!
I used fat free plain yogurt instead of sour cream. The cake has a great taste of banana. That's going to be a healthy snack to send to my son at school. Thanks s. anne :) Made for PAC Fall 2012