Recipe by MsSally
This is my alteration of a Taste of Home recipe, made with handy ingredients. The result is a moist flavorful muffin, not too sweet, but just right for our tastes. High in fiber and low-fat. What else could you want.
Top Review by Lalaloula
Oh mmmm, these muffins are sooo good! They are moist, tasty and very satisfying! Loved how easy and quick these were to put together and how awesome they tasted! The wintery spices go great with the banana! YUM!
I only made 1/4 the recipe for just my sis and me ending up with 4 nicely sized muffins. As my bananas were very ripe I left out the sugar and instead of a commercial egg sub, I used applesauce. That worked out really well.
THANK YOU SO MUCH for sharing this definite keeper with us, MsSally! Ill make these again for sure!
Made and reviewed for I Recommend Tag Game and the fruit event in the photo forum July 2011.
- 473.18 ml whole wheat flour
- 118.29 ml oatmeal
- 9.85 ml baking powder
- 4.92 ml baking soda
- 4.92 ml ground cinnamon
- 1.23 ml clove
- 1.23 ml nutmeg
- 118.29 ml sugar
- 118.29 ml unsweetened applesauce
- 59.14 ml egg substitute
- 118.29 ml buttermilk
- 3-4 bananas, ripe and mashed
- 4.92 ml vanilla
Directions See How It's Made
- Mix all dry ingredients in medium bowl, set aside.
- Mix all wet ingredients in small bowl.
- Add to dry ingredients and mix till just wet.
- Spoon batter into muffin tin, sprayed with cooking spray. Bake at 375 for 15 to 20 mins or till test done. Cool on wire rack in tin for 5 mins then remove to rack to cool completely. Store in airtight container in fridge.