Recipe Sifter

  • Start Here
    • Course
    • Main Ingredient
    • Cuisine
    • Preparation
    • Occasion
    • Diet
    • Nutrition

Select () or exclude () categories to narrow your recipe search.


As you select categories, the number of matching recipes will update.

Make some selections to begin narrowing your results.
  • Calories
  • Amount per serving
    1. Total Fat
    2. Saturated Fat
    3. Polyunsat. Fat
    4. Monounsat. Fat
    5. Trans Fat
  • Cholesterol
  • Sodium
  • Potassium
  • Total Carbohydrates
    1. Dietary Fiber
    2. Sugars
  • Protein
  • Vitamin A
  • Vitamin B6
  • Vitamin B12
  • Vitamin C
  • Calcium
  • Iron
  • Vitamin E
  • Magnesium
  • Alcohol
  • Caffeine
  • Find exactly what you're looking for with the web's most powerful recipe filtering tool.

    You are in: Home / Recipes / Low Fat Banana Bread Recipe
    Lost? Site Map

    Low Fat Banana Bread

    Total Time:

    Prep Time:

    Cook Time:

    1 hr

    10 mins

    50 mins

    norcogirl's Note:

    I wanted to be able to have a comforting loaf of banana bread for my family, but we DID NOT need the fat added to our waists. I took a typical banana bread recipe and made it low fat. We will never go back to the regular recipe this one is just that good. Hope you enjoy it as much as we do.

    • Save to Recipe Box

    • Add to Grocery List

    • Print

    • Email

    My Private Note


    Serves: 8



    Units: US | Metric


    1. 1
      Preheat oven to 350 degrees.
    2. 2
      In large mixing bowl combine all above ingredients together.
    3. 3
      Mix ingredients with hand mixer until well blended approximately 2 minutes.
    4. 4
      Pour batter into a loaf pan sprayed with"Pam Non-Stick cooking spray".
    5. 5
      Bake for approximately 50- 60 minutes or until toothpick inserted into center comes out clean.
    6. 6
      Convection oven seems to take only 25 minutes or so.
    7. 7
      Remove loaf pan from oven and allow to cool.
    8. 8
      Place banana bread in an airtight container and keep refrigerated.
    9. 9
      Seems more moist the next day.

    Browse Our Top Breads Recipes

    Ratings & Reviews:

    • on April 30, 2007


      I love banana bread and wanted to attempt a low fat version....this was wonderful. I used canola oil and non fat yogurt in place of the liquid butter replacement and the non fat milk. It is moist yet still dense, and much better than I ever thought a low fat banana bread could taste. Thanks norcogirl.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on April 28, 2004


      This is the best banana bread I have ever had. The best part about it, besides the taste, is that it is a low fat recipe. The texture is great. It is so moist. I recommend this recipe very highly. Great job, Norcogirl!!

      people found this review Helpful. Was this review helpful to you? Yes | No


    Nutritional Facts for Low Fat Banana Bread

    Serving Size: 1 (73 g)

    Servings Per Recipe: 8

    Amount Per Serving
    % Daily Value
    Calories 173.5
    Calories from Fat 3
    Total Fat 0.3 g
    Saturated Fat 0.0 g
    Cholesterol 0.0 mg
    Sodium 185.8 mg
    Total Carbohydrate 38.1 g
    Dietary Fiber 1.2 g
    Sugars 13.9 g
    Protein 4.3 g

    The following items or measurements are not included:

    morton lite salt

    I Can't Believe It's Not Butter® Spread

    Ideas from


    Everything Holidays

    Pop a bottle, cook some special dishes and celebrate the season.

    Advertisement Network of Sites

    • Mexican Recipes
    • Chinese Recipes
    • Australian Recipes
    • Breakfast Recipes
    • Greek Recipes
    • Restaurant Recipes
    • Italian Recipes
    • Christmas Recipes
    • Thanksgiving Recipes
    • Southern Recipes
    • Dessert Recipes
    • Deep Fried Recipes
    • Thai Recipes
    • Low Cholesterol Recipes
    • Indian Recipes
    • Healthy Recipes
    • Meatloaf Recipes