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    You are in: Home / Recipes / Low-Fat Banana Bread Recipe
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    Low-Fat Banana Bread

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    Total Time:

    Prep Time:

    Cook Time:

    55 mins

    5 mins

    50 mins

    SJG3483's Note:

    When I substituted some of the butter with applesauce in a previous recipe, it actually made the bread more moist. I put one loaf in the freezer, but had to take it out within 24 hours because the first was devoured!

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    Serves: 12-16



    Units: US | Metric


    1. 1
      Mash bananas in a bowl.
    2. 2
      Add all other ingredients and mix well.
    3. 3
      Pour into 2 greased loaf pans (or you can pour it all into one, but it rises enough that you can split it in half).
    4. 4
      Bake at 350 degrees for 50 to 60 minutes, or until toothpick inserted into center of cake comes out clean.

    Browse Our Top Quick Breads Recipes

    Ratings & Reviews:

    • on April 21, 2011


      Delicious! I tweaked the recipe to make it a bit healthier. I used 1/2 cup (unsweetened) applesauce to make it more moist. I used 3/4 cup whole wheat flour and 3/4 cup white flour. I also used less sugar than the recipe recommends, 3/4 cup instead of 1. I figured that the bananas and applesauce are sweet anyways. I also added nutmeg and cinnamon for extra flavor. I decided to make it a muffin pan, because I personally like it be in servings already so that I don't take too big of a slice!! Very good and I will definitely make it again. Maybe even a bit less sugar next time...

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    • on May 28, 2009


      Very good! I made a few changes. I used whole wheat flour, splenda brown sugar blend, 4 tablespoons applesauce and no oil, added a little flax meal, cinnamon, walnuts and vanilla extract. They came out great, very moist and healthy too!

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    • on April 23, 2010


      LOVE this recipe! It is my new favorite banana bread recipe. Is delicious as is or for a real treat add 1/2 - 3/4 cup of chocolate chips ... perhaps not so as low-fat but wow is it good :) A couple of notes. One, this made only 1 loaf for me. Two, because it is so moist in order for it to cook in the middle enough I had to cook it the full 60 minutes and it got very dark. I was worried because most quick breads would taste burned being this dark but it still tasted wonderful. Great recipe.

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    Read All Reviews (141)


    Nutritional Facts for Low-Fat Banana Bread

    Serving Size: 1 (61 g)

    Servings Per Recipe: 12

    Amount Per Serving
    % Daily Value
    Calories 182.3
    Calories from Fat 23
    Total Fat 2.6 g
    Saturated Fat 1.4 g
    Cholesterol 20.5 mg
    Sodium 144.4 mg
    Total Carbohydrate 38.2 g
    Dietary Fiber 1.4 g
    Sugars 21.5 g
    Protein 2.5 g

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