Total Time
1hr 5mins
Prep 15 mins
Cook 50 mins

This is a low fat, low points (WW) delicious and MOIST banana bread. You just have to try it!!

Ingredients Nutrition


  1. Preheat oven to 350 degrees.
  2. Melt the light butter (I used Land-o-Lakes Light Butter) for about 10 seconds in microwave and mash bananas with butter. Add and "mash" together all other wet ingredients. (Egg Beaters, Light Sour Cream, Applesauce & Vanilla.)
  3. Mix together all dry ingredients in a separate bowl.
  4. Gently fold wet ingredients into dry. Fold until just mixed. (Do not over mix.)
  5. Pour ingredients into a bread pan sprayed with non-stick spray.
  6. Bake for 45-55 minutes. Test with toothpick - should come out almost clean.
  7. Remove from pan and cool on a wire rack. (If using dark-coated pan bake at 325 degrees.).