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    You are in: Home / Recipes / Low Fat Banana Bread Recipe
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    Low Fat Banana Bread

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    Total Time:

    Prep Time:

    Cook Time:

    55 mins

    10 mins

    45 mins

    birdelvr's Note:

    This is a really good banana bread recipe that my sister gave me. I always had trouble getting my banana bread to cook in the middle and she told me to try this one and that it comes out perfect every time. Add to the fact that it is low fat and its a great recipe!

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    Ingredients:

    Serves: 8

    Yield:

    loaf

    Units: US | Metric

    Directions:

    1. 1
      In medium bowl mix together flour, baking powder, baking soda, cinnamon and salt.
    2. 2
      In large bowl stir together egg whites, bananas, sugar and oil.
    3. 3
      Stir flour mixture into banana mixture just until moistened.
    4. 4
      Grease loaf pan.
    5. 5
      Spread in pan.
    6. 6
      Bake at 350 degrees for 45 to 50 minute.

    Ratings & Reviews:

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    Nutritional Facts for Low Fat Banana Bread

    Serving Size: 1 (86 g)

    Servings Per Recipe: 8

    Amount Per Serving
    % Daily Value
    Calories 248.1
     
    Calories from Fat 64
    25%
    Total Fat 7.1 g
    11%
    Saturated Fat 0.9 g
    4%
    Cholesterol 0.0 mg
    0%
    Sodium 186.2 mg
    7%
    Total Carbohydrate 43.4 g
    14%
    Dietary Fiber 1.4 g
    5%
    Sugars 22.3 g
    89%
    Protein 3.6 g
    7%

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