Low Fat Banana Bread

READY IN: 1hr 10mins
Recipe by Mdeviso

A moist banana bread alternative

Top Review by mickeyk80

I loved this recipe. All ingredients I usually have on hand. I used about a half cup of Splenda and my son had no idea he was eating low fat. I added walnuts because banana bread just isn't the same without them. I will make this again for sure.

Ingredients Nutrition


  1. Preheat oven to 350°F (175°C). Lightly grease an 8x4 inch loaf pan.
  2. In a large bowl, stir together flour, sugar, baking powder, baking soda and cinnamon. Add egg whites, bananas and applesauce; stir just until combined. Pour batter into prepared pan.
  3. Bake in preheated oven for 50 to 55 minutes, until a toothpick inserted into center of loaf comes out clean. Turn out onto wire rack and allow to cool before slicing.

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