Low Fat Banana Bread

READY IN: 1hr 15mins
Recipe by Sierra Silver

This is one of the most moist breads that I have ever made. You'll be amazed at how soft and moist it is, without being overly sweet

Top Review by dsalano

This recipe was awesome! I added raisins and it turned out great! A must try recipe, for sure! Thanks. :)

Ingredients Nutrition

Directions

  1. Combine flours, baking powder, salt, Spenda, and spices in large mixing bowl.
  2. Combine bananas, milk, yogurt, and egg in second bowl; mix thoroughly.
  3. Add wet ingredients to dry, and stir just until moistened.
  4. Fold in nuts.
  5. Pour batter into greased 9 x 5 x 3 inch loaf pan.
  6. Bake at 350 F for 45-50 minutes, or until toothpick inserts cleanly.

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