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    You are in: Home / Recipes / Low Fat Banana Bread Recipe
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    Low Fat Banana Bread

    Low Fat Banana Bread. Photo by Papagayita

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    Total Time:

    Prep Time:

    Cook Time:

    1 hr 15 mins

    15 mins

    1 hr

    Papagayita's Note:

    No oil added, moist, low sugar, whole wheat...and delicious! Very flexible recipe-I throw in shredded carrots, apples, flax seed, oats, chocolate chips, etc.

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    Serves: 20



    Units: US | Metric


    1. 1
      Mix wet ingredients together in blender, adding oats & nuts gradually.
    2. 2
      Mix wet mixture into dry ingredients in a large bowl.
    3. 3
      Stir batter only enough to completely mix ingredients; don't over mix which will toughen the bread.
    4. 4
      Pour batter into greased pans (sprinkled with granulated sugar if you want a crunchy sweet crust) and bake at 350 for 45 minutes-1 hour-do the knife test to check doneness or until the middle of the loaf is set, being careful not to burn the top and bottom of the loaf.
    5. 5
      Bread will continue to cook in the middle after you take it out of the oven.

    Browse Our Top Quick Breads Recipes

    Ratings & Reviews:

    • on September 14, 2008


      We made 1 loaf using all AP flour, 3 bananas and 1/4 cup coarsley chopped pecans for this recipe. The use of brown sugar gives this banana bread a wonderful unique flavor. We enjoy slices of banana bread toasted it in a buttered skillet. Made for PAC Fall 08' game.

      people found this review Helpful. Was this review helpful to you? Yes | No


    Nutritional Facts for Low Fat Banana Bread

    Serving Size: 1 (73 g)

    Servings Per Recipe: 20

    Amount Per Serving
    % Daily Value
    Calories 184.3
    Calories from Fat 46
    Total Fat 5.1 g
    Saturated Fat 0.8 g
    Cholesterol 37.8 mg
    Sodium 253.3 mg
    Total Carbohydrate 28.7 g
    Dietary Fiber 2.9 g
    Sugars 8.3 g
    Protein 6.3 g

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