Total Time
1hr 15mins
Prep 15 mins
Cook 1 hr

No oil added, moist, low sugar, whole wheat...and delicious! Very flexible recipe-I throw in shredded carrots, apples, flax seed, oats, chocolate chips, etc.

Ingredients Nutrition


  1. Mix wet ingredients together in blender, adding oats & nuts gradually.
  2. Mix wet mixture into dry ingredients in a large bowl.
  3. Stir batter only enough to completely mix ingredients; don't over mix which will toughen the bread.
  4. Pour batter into greased pans (sprinkled with granulated sugar if you want a crunchy sweet crust) and bake at 350 for 45 minutes-1 hour-do the knife test to check doneness or until the middle of the loaf is set, being careful not to burn the top and bottom of the loaf.
  5. Bread will continue to cook in the middle after you take it out of the oven.
Most Helpful

We made 1 loaf using all AP flour, 3 bananas and 1/4 cup coarsley chopped pecans for this recipe. The use of brown sugar gives this banana bread a wonderful unique flavor. We enjoy slices of banana bread toasted it in a buttered skillet. Made for PAC Fall 08' game.

2Bleu September 14, 2008