Low Fat Banana Bran Muffins

Total Time
30mins
Prep 10 mins
Cook 20 mins

A tasty low fat treat...use very ripe bananas for added sweetness.

Ingredients Nutrition

Directions

  1. Preheat oven to 375. Spray muffin tin with non-stick spray.
  2. In a large bowl, mash bananas. To bananas, add applesauce, sugar, splenda, egg whites, skim milk with vinegar added to it, and chocolate chips.
  3. In a separate bowl, mix flour, bran, baking soda, baking powder, and salt.
  4. Add dry ingredients to wet, and stir until just combined.
  5. Place in muffin tin and bake for 20 - 25 minutes, until lightly browned and knife inserted comes out clean. Cool on a wire rack.

Reviews

(3)
Most Helpful

WONDERFUL! Dense, not light, but still cakey, and a really strong banana flavor. Great recipe, and so healthy, thanks!

m.lowenberg January 07, 2012

These turned out great! The muffins were tasty, dense, but cakey. The recipe yielded 15 large muffins for me. Yummy and healthy!

Yumyum5 February 28, 2009

Great muffins, I am working with a new to me, old stove, who's temp is not very consistent, so ended up pulling the muffins out a little early, (30 min),so on the cooling racks put them back in the hot oven for 10min, now they have a great crispy exterior shell, even better , also used raisins not chocolate chips

frognut6 April 17, 2012

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