Low Fat Banana Bran Muffins

READY IN: 30mins
Recipe by zoo66

A tasty low fat treat...use very ripe bananas for added sweetness.

Top Review by m.lowenberg

WONDERFUL! Dense, not light, but still cakey, and a really strong banana flavor. Great recipe, and so healthy, thanks!

Ingredients Nutrition


  1. Preheat oven to 375. Spray muffin tin with non-stick spray.
  2. In a large bowl, mash bananas. To bananas, add applesauce, sugar, splenda, egg whites, skim milk with vinegar added to it, and chocolate chips.
  3. In a separate bowl, mix flour, bran, baking soda, baking powder, and salt.
  4. Add dry ingredients to wet, and stir until just combined.
  5. Place in muffin tin and bake for 20 - 25 minutes, until lightly browned and knife inserted comes out clean. Cool on a wire rack.

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