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    You are in: Home / Recipes / Low-fat Banana Bars Recipe
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    Low-fat Banana Bars

    Low-fat Banana Bars. Photo by Pam-I-Am

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    Total Time:

    Prep Time:

    Cook Time:

    40 mins

    10 mins

    30 mins

    viking's Note:

    This recipe is my favorite way to use overly-ripened bananas.

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    Units: US | Metric



    1. 1
      Mash banana and lemon juice together.
    2. 2
      Combine all ingredients and beat for 2 minutes at medium speed.
    3. 3
      Spread in a greased 9 x 13 inch pan.
    4. 4
      Bake for 25 to 30 minutes at 350 degrees.
    5. 5
      Combine all frosting ingredients and frost when bars are cool.
    6. 6
      Sprinkle with walnuts if desired.

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    Ratings & Reviews:

    • on August 14, 2013


      Wonderful recipe. I left out the butter from the cake altogether and doubled the amount of applesauce. The texture was spongy and delicious. It was a wonderful treat. Thanks for the recipe.

      person found this review Helpful. Was this review helpful to you? Yes | No
    • on July 17, 2013


      Delicious! Followed the recipe

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on January 03, 2013

      Very tasty. My hubby is already on his third piece as I write this review! I used half cake flour, half all purpose flour in hopes it would have a lighter cake texture. It turned out a little dense, but more cake like than a banana bread, exactly what I wanted.

      To further "healthify" this recipe I made the following changes;
      1) Substituted the margarine in both bar and frosting with Brummel & Brown spread.
      2) Cut the frosting ingredients in half, thinned it out with a touch of water, more like a glaze. It covered the bar (cake) well and is plenty sweet for us.
      3) Omitted the walnuts, this time ;)

      For Weight Watchers Plus program I calculated 4 points per bar, with my adjustments. Yum!

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (12)


    Nutritional Facts for Low-fat Banana Bars

    Serving Size: 1 (76 g)

    Servings Per Recipe: 16

    Amount Per Serving
    % Daily Value
    Calories 208.8
    Calories from Fat 44
    Total Fat 4.9 g
    Saturated Fat 1.1 g
    Cholesterol 12.3 mg
    Sodium 207.0 mg
    Total Carbohydrate 40.0 g
    Dietary Fiber 0.6 g
    Sugars 28.5 g
    Protein 1.9 g

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