Low-Fat Banana Apricot Loaf

READY IN: 1hr 10mins
Top Review by Wugfun

I made these into muffins - and they are seriously the best banana bread I've ever had! Wonderful texture.

Ingredients Nutrition


  1. Sift together first 3 ingredients.
  2. In a separate bowl, blend oil, sugar, and applesauce.
  3. Beat egg whites.
  4. Beat egg whites and mashed bananas into oil mixture.
  5. Add sifted ingredients in 3 parts, beating slightly after each addition just until mixed.
  6. Fold in chopped apricots.
  7. Spray loaf pan with vegetable cooking spray and lightly flour.
  8. Bake at 350 F about 1 hour.
  9. Excellent with Lemon Yogurt Sauce.

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