Low Fat Baking Mix Muffins

Submitted by janem123

"This recipe was adapted from Bisquick. I suggest using WaterMelon's reduced fat baking mix (Recipe #75577). Thanks, WaterMelon."

 

• Ready In: 23mins
• Ingredients: 6
• Yields: 12 muffins

ingredients

• 473.18 ml baking mix
• 157.80 ml milk
• 78.78 ml sugar
• 29.58 ml vegetable oil
• 59.14 ml egg substitute
• 177.44 ml blueberries or 177.44 ml fruit

directions

1. Heat oven to 400*.
2. Stir all ingreidents except fruit just until moistened. Gently stir in fruit.
3. Divide batter among 12 muffin cups.
4. Bake 13-18 minutes or until golden brown.

Reviews

[Terri Newell]

So easy, so soft and tender. I used a dried fruit combo that included blueberries, cranberries, cherries, currants and raisins. Definitely a do-over at my house. I have some frozen, so we'll see if they work for OAMC also.