Low Fat Baking Mix Muffins

Total Time
Prep 5 mins
Cook 18 mins

This recipe was adapted from Bisquick. I suggest using WaterMelon's reduced fat baking mix (Low Fat Bisquick Substitute). Thanks, WaterMelon.

Ingredients Nutrition


  1. Heat oven to 400*.
  2. Stir all ingreidents except fruit just until moistened. Gently stir in fruit.
  3. Divide batter among 12 muffin cups.
  4. Bake 13-18 minutes or until golden brown.


Most Helpful

So easy, so soft and tender. I used a dried fruit combo that included blueberries, cranberries, cherries, currants and raisins. Definitely a do-over at my house. I have some frozen, so we'll see if they work for OAMC also.

Terri Newell June 13, 2007

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