Prep 5 mins
Cook 12 mins
This recipe was adapted from Bisquick. I suggest using WaterMelon's reduced fat baking mix (Low Fat Bisquick Substitute). Thanks, WaterMelon.
- Heat oven to 425*.
- Stir all ingredients together until soft dough forms.
- Drop dough by 9 spoonfuls onto ungreased cookie sheet. Sprinkle with additional sugar, if desired.
- Bake 10-12 minutes or until golden brown.