Low-fat Baked Zucchini With Cheddar Cheese

READY IN: 55mins
Recipe by Dancer

This is such a nice side. We served it with roasted herbed chicken, plain mashed parsley potatoes and steamed baby carrots. Can be doubled. Points 2.

Top Review by austinposter

bland and tastes a bit like raw egg. needs salt and perhaps a topping of broiled cheddar.

Ingredients Nutrition


  1. Place the sliced zucchini into a large bowl.
  2. Combine the remaining ingredients and toss well.
  3. Pour into a lightly oiled 2-quart casserole.
  4. Bake at 350 degrees for 35 to 40 minutes.

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