Low Fat Asian Salad

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READY IN: 30mins
Recipe by Ninna

From Annette Sym's guilt-free cookbook "Symply Too Good To Be True".

Ingredients Nutrition


  1. Toast almonds until browned, leave to one side.
  2. Toast sesame seeds, they brown very quickly.
  3. In a small container combine dressing, soy sauce and sugar, shake until sugar has dissolved.
  4. Place shredded cabbage, sliced celery and shallots in a large serving bowl.
  5. When ready to serve toss the noodles, sesame seeds, almonds and dressing with cabbage at the last minute as the noodles soften quickly.
  6. Sprinkle with the chopped red and green capsicum for colour.

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