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Prep 5 mins
Cook 30 mins
Serve this delicious dip with low carb vegetables like green pepper strips, celery sticks, and cucumber slices.
- Mix mayonnaise, Parmesan cheese, artichokes and garlic salt in a food processor.
- Pour mixture into 8- x 8-inch glass baking dish. Bake at 350°F until bubbly, about 30 minutes.
- Serves 16.