Low-Fat Applesauce Banana Bread

Total Time
1hr 30mins
Prep 30 mins
Cook 1 hr

No oil allowed here! Take a walk on the lighter side of baking, but keep the flavor!

Ingredients Nutrition


  1. Preheat oven to 325°F
  2. Place bananas in a large bowl and mash with electric mixer.
  3. Stir in sugar and let stand for 15 minutes.
  4. Add applesauce and eggs and beat well.
  5. Add remaining ingredients and mix thoroughly. Pour into 9"x5" loaf pan coated with nonstick vegetable spray.
  6. Bake for 1 hour, or until a wooden toothpick inserted in the center of the loaf comes out clean.
  7. Remove from oven and let stand 10 minutes before removing from pan.
  8. Cool on wire rack.


Most Helpful

I would vote it a three and my husband voted it a five, so I ended up at three. It was a little dense, obviously due to the lack of oil. I think 1/2 tsp of salt (as in the Betty Crocker recipe) might add some flavor to this one. Overall, it was a healthy treat!

JanuaryBride April 06, 2007

YUMMY as can be! Another keeper recipe is for me! Used 1 Tbsp vanilla extract, true! LOVE is healthy AND delicious too

mickeydownunder March 10, 2007

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