Total Time
50mins
Prep 20 mins
Cook 30 mins

a delightful treat.

Ingredients Nutrition

Directions

  1. Preheat oven at 350.
  2. Prepare a pie plate with cooking spray.
  3. In a small bowl, combine oats and 1 tablespoon cinnamon.
  4. Toss with 1/4 cup apple juice.
  5. Press onto bottom and up the sides of pie plate.
  6. Bake 5 minutes or until set.
  7. Cool.
  8. In a mixing bowl, toss apple slices with lemon juice; arrange on cooled crust in pan and set aside.
  9. In a small saucepan, combine water and remaining 1/2 cup apple juice.
  10. Sprinkle gelatin over water mixture; let stand 3 minutes to soften.
  11. Cook and stir over medium heat until gelatin is completely dissolved; remove from heat.
  12. Add yogurt, honey, remaining 1/2 teaspoon cinnamon and Amaretto; blend well.
  13. Pour over apples in crust.
  14. Chill several hours or overnight.