Low Fat Apple Tart

Happy Harry #2's Note:

a delightful treat.

• Total Time: 50 mins
• Prep Time: 20 mins
• Cook Time: 30 mins

Ingredients:

Servings: 10

• 1 ½ cups quick-cooking oats
• 1 tablespoon cinnamon
• ½ teaspoon cinnamon
• ¾ cup apple juice
• 2 large apples , peeled, cored, thin sliced
• 1 teaspoon lemon juice
• 1⁄3; cup water , cold
• 1 (¼ ounce) packet gelatin , unflavored
• 2 cups nonfat yogurt
• ¼ cup honey
• ½ teaspoon Amaretto (or almond extract)

Directions:

1. Preheat oven at 350.
2. Prepare a pie plate with cooking spray.
3. In a small bowl, combine oats and 1 tablespoon cinnamon.
4. Toss with 1/4 cup apple juice.
5. Press onto bottom and up the sides of pie plate.
6. Bake 5 minutes or until set.
7. Cool.
8. In a mixing bowl, toss apple slices with lemon juice; arrange on cooled crust in pan and set aside.
9. In a small saucepan, combine water and remaining 1/2 cup apple juice.
10. Sprinkle gelatin over water mixture; let stand 3 minutes to soften.
11. Cook and stir over medium heat until gelatin is completely dissolved; remove from heat.
12. Add yogurt, honey, remaining 1/2 teaspoon cinnamon and Amaretto; blend well.
13. Pour over apples in crust.
14. Chill several hours or overnight.