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    You are in: Home / Recipes / Low Fat Apple Tart Recipe
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    Low Fat Apple Tart

    Total Time:

    Prep Time:

    Cook Time:

    50 mins

    20 mins

    30 mins

    Happy Harry #2's Note:

    a delightful treat.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Preheat oven at 350.
    2. 2
      Prepare a pie plate with cooking spray.
    3. 3
      In a small bowl, combine oats and 1 tablespoon cinnamon.
    4. 4
      Toss with 1/4 cup apple juice.
    5. 5
      Press onto bottom and up the sides of pie plate.
    6. 6
      Bake 5 minutes or until set.
    7. 7
      Cool.
    8. 8
      In a mixing bowl, toss apple slices with lemon juice; arrange on cooled crust in pan and set aside.
    9. 9
      In a small saucepan, combine water and remaining 1/2 cup apple juice.
    10. 10
      Sprinkle gelatin over water mixture; let stand 3 minutes to soften.
    11. 11
      Cook and stir over medium heat until gelatin is completely dissolved; remove from heat.
    12. 12
      Add yogurt, honey, remaining 1/2 teaspoon cinnamon and Amaretto; blend well.
    13. 13
      Pour over apples in crust.
    14. 14
      Chill several hours or overnight.

    Browse Our Top Tarts Recipes

    Ratings & Reviews:

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    Nutritional Facts for Low Fat Apple Tart

    Serving Size: 1 (142 g)

    Servings Per Recipe: 10

    Amount Per Serving
    % Daily Value
    Calories 135.1
     
    Calories from Fat 8
    45%
    Total Fat 0.9 g
    1%
    Saturated Fat 0.2 g
    1%
    Cholesterol 0.9 mg
    0%
    Sodium 41.2 mg
    1%
    Total Carbohydrate 27.5 g
    9%
    Dietary Fiber 2.6 g
    10%
    Sugars 17.3 g
    69%
    Protein 5.5 g
    11%

    The following items or measurements are not included:

    Amaretto

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