Low-Fat Apple Oatmeal Muffins
- Ready In:
- 45mins
- Ingredients:
- 15
- Yields:
-
12 muffins
- Serves:
- 12
ingredients
- 236.59 ml oats
- 177.44 ml nonfat yogurt
- 14.79 ml apple cider vinegar
- 78.78 ml applesauce
- 14.79 ml canola oil
- 2 eggs
- 2.46 ml vanilla
- 236.59 ml light brown sugar
- 236.59 ml flour
- 4.92 ml baking powder
- 1.23 ml baking soda
- 7.39 ml cinnamon
- 0.61 ml ground cloves
- 2.46 ml salt
- 1 apple, peeled and shredded
directions
- Preheat oven to 375 degrees.
- Combine oats, yogurt, and cider vinegar and set aside.
- In a separate bowl, combine applesauce, oil, eggs, and vanilla.
- In a large bowl, combine dry ingredients.
- Pour wet ingredients over dry, and stir gently to combine. Stir in the oat/yogurt mixture. Stir in the shredded apples.
- Spoon into well-greased muffin tin.
- Bake ~25 minutes.
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Reviews
-
Yum! This is a nice moist muffin, the brown sugar gives is almost a caramel apple taste - really out of this world. And all this yumminess somehow fits into my low sat. fat diet. Amazing. I can see how they would make a good fall treat, but these are so good I would seriously make these any day of the year.