Low-Fat Apple Oatmeal Muffins

READY IN: 45mins
Recipe by JediBL

This is a really yummy fall muffin. The apple cider vinegar gives it a little extra zing.

Top Review by wendy a.

Delicious, lovely aroma, moist. Perfect:) I used 1 1/2 apple pie spice and the 1/2 c. Splenda with 1/2 c. dark brown sugar, followed the original recipe. Very Yummy!!!

Ingredients Nutrition


  1. Preheat oven to 375 degrees.
  2. Combine oats, yogurt, and cider vinegar and set aside.
  3. In a separate bowl, combine applesauce, oil, eggs, and vanilla.
  4. In a large bowl, combine dry ingredients.
  5. Pour wet ingredients over dry, and stir gently to combine. Stir in the oat/yogurt mixture. Stir in the shredded apples.
  6. Spoon into well-greased muffin tin.
  7. Bake ~25 minutes.

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