Low-Fat Apple Oatmeal Muffins

"This is a really yummy fall muffin. The apple cider vinegar gives it a little extra zing."
 
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Ready In:
45mins
Ingredients:
15
Yields:
12 muffins
Serves:
12
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ingredients

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directions

  • Preheat oven to 375 degrees.
  • Combine oats, yogurt, and cider vinegar and set aside.
  • In a separate bowl, combine applesauce, oil, eggs, and vanilla.
  • In a large bowl, combine dry ingredients.
  • Pour wet ingredients over dry, and stir gently to combine. Stir in the oat/yogurt mixture. Stir in the shredded apples.
  • Spoon into well-greased muffin tin.
  • Bake ~25 minutes.

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Reviews

  1. Delicious, lovely aroma, moist. Perfect:) I used 1 1/2 apple pie spice and the 1/2 c. Splenda with 1/2 c. dark brown sugar, followed the original recipe. Very Yummy!!!
     
  2. Great muffins! Very moist. The only "change" I made was to use dark brown sugar, and applesauce with cinnamon. Also added a handful of chopped dates. Really yummy! Thanks JediBL! Made for 2009 Spring PAC
     
  3. Yum! This is a nice moist muffin, the brown sugar gives is almost a caramel apple taste - really out of this world. And all this yumminess somehow fits into my low sat. fat diet. Amazing. I can see how they would make a good fall treat, but these are so good I would seriously make these any day of the year.
     
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