Low-Fat Apple Oatmeal Muffins

Total Time
Prep 20 mins
Cook 25 mins

This is a really yummy fall muffin. The apple cider vinegar gives it a little extra zing.

Ingredients Nutrition


  1. Preheat oven to 375 degrees.
  2. Combine oats, yogurt, and cider vinegar and set aside.
  3. In a separate bowl, combine applesauce, oil, eggs, and vanilla.
  4. In a large bowl, combine dry ingredients.
  5. Pour wet ingredients over dry, and stir gently to combine. Stir in the oat/yogurt mixture. Stir in the shredded apples.
  6. Spoon into well-greased muffin tin.
  7. Bake ~25 minutes.
Most Helpful

Delicious, lovely aroma, moist. Perfect:) I used 1 1/2 apple pie spice and the 1/2 c. Splenda with 1/2 c. dark brown sugar, followed the original recipe. Very Yummy!!!

wendy a. June 22, 2014

Great muffins! Very moist. The only "change" I made was to use dark brown sugar, and applesauce with cinnamon. Also added a handful of chopped dates. Really yummy! Thanks JediBL! Made for 2009 Spring PAC

kittycatmom April 08, 2009

Yum! This is a nice moist muffin, the brown sugar gives is almost a caramel apple taste - really out of this world. And all this yumminess somehow fits into my low sat. fat diet. Amazing. I can see how they would make a good fall treat, but these are so good I would seriously make these any day of the year.

Wugfun February 28, 2009