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    You are in: Home / Recipes / Low-Fat Apple Oatmeal Muffins Recipe
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    Low-Fat Apple Oatmeal Muffins

    Total Time:

    Prep Time:

    Cook Time:

    45 mins

    20 mins

    25 mins

    JediBL's Note:

    This is a really yummy fall muffin. The apple cider vinegar gives it a little extra zing.

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    Serves: 12



    Units: US | Metric


    1. 1
      Preheat oven to 375 degrees.
    2. 2
      Combine oats, yogurt, and cider vinegar and set aside.
    3. 3
      In a separate bowl, combine applesauce, oil, eggs, and vanilla.
    4. 4
      In a large bowl, combine dry ingredients.
    5. 5
      Pour wet ingredients over dry, and stir gently to combine. Stir in the oat/yogurt mixture. Stir in the shredded apples.
    6. 6
      Spoon into well-greased muffin tin.
    7. 7
      Bake ~25 minutes.

    Ratings & Reviews:

    • on June 22, 2014


      Delicious, lovely aroma, moist. Perfect:) I used 1 1/2 apple pie spice and the 1/2 c. Splenda with 1/2 c. dark brown sugar, followed the original recipe. Very Yummy!!!

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    • on April 08, 2009


      Great muffins! Very moist. The only "change" I made was to use dark brown sugar, and applesauce with cinnamon. Also added a handful of chopped dates. Really yummy! Thanks JediBL! Made for 2009 Spring PAC

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    • on February 28, 2009


      Yum! This is a nice moist muffin, the brown sugar gives is almost a caramel apple taste - really out of this world. And all this yumminess somehow fits into my low sat. fat diet. Amazing. I can see how they would make a good fall treat, but these are so good I would seriously make these any day of the year.

      people found this review Helpful. Was this review helpful to you? Yes | No


    Nutritional Facts for Low-Fat Apple Oatmeal Muffins

    Serving Size: 1 (91 g)

    Servings Per Recipe: 12

    Amount Per Serving
    % Daily Value
    Calories 201.8
    Calories from Fat 27
    Total Fat 3.0 g
    Saturated Fat 0.5 g
    Cholesterol 35.5 mg
    Sodium 186.7 mg
    Total Carbohydrate 39.0 g
    Dietary Fiber 2.1 g
    Sugars 20.1 g
    Protein 5.2 g

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