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    You are in: Home / Recipes / Low-Fat Apple Oatmeal Muffins Recipe
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    Low-Fat Apple Oatmeal Muffins

    Total Time:

    Prep Time:

    Cook Time:

    45 mins

    20 mins

    25 mins

    JediBL's Note:

    This is a really yummy fall muffin. The apple cider vinegar gives it a little extra zing.

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    Ingredients:

    Serves: 12

    Yield:

    muffins

    Units: US | Metric

    Directions:

    1. 1
      Preheat oven to 375 degrees.
    2. 2
      Combine oats, yogurt, and cider vinegar and set aside.
    3. 3
      In a separate bowl, combine applesauce, oil, eggs, and vanilla.
    4. 4
      In a large bowl, combine dry ingredients.
    5. 5
      Pour wet ingredients over dry, and stir gently to combine. Stir in the oat/yogurt mixture. Stir in the shredded apples.
    6. 6
      Spoon into well-greased muffin tin.
    7. 7
      Bake ~25 minutes.

    Ratings & Reviews:

    • on June 22, 2014

      55

      Delicious, lovely aroma, moist. Perfect:) I used 1 1/2 apple pie spice and the 1/2 c. Splenda with 1/2 c. dark brown sugar, followed the original recipe. Very Yummy!!!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on April 08, 2009

      55

      Great muffins! Very moist. The only "change" I made was to use dark brown sugar, and applesauce with cinnamon. Also added a handful of chopped dates. Really yummy! Thanks JediBL! Made for 2009 Spring PAC

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on February 28, 2009

      55

      Yum! This is a nice moist muffin, the brown sugar gives is almost a caramel apple taste - really out of this world. And all this yumminess somehow fits into my low sat. fat diet. Amazing. I can see how they would make a good fall treat, but these are so good I would seriously make these any day of the year.

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Low-Fat Apple Oatmeal Muffins

    Serving Size: 1 (91 g)

    Servings Per Recipe: 12

    Amount Per Serving
    % Daily Value
    Calories 201.8
     
    Calories from Fat 27
    13%
    Total Fat 3.0 g
    4%
    Saturated Fat 0.5 g
    2%
    Cholesterol 35.5 mg
    11%
    Sodium 186.7 mg
    7%
    Total Carbohydrate 39.0 g
    13%
    Dietary Fiber 2.1 g
    8%
    Sugars 20.1 g
    80%
    Protein 5.2 g
    10%

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