Low-Fat Apple Ginger Spice Whole Wheat Waffles

Total Time
Prep 5 mins
Cook 5 mins

These are delicious and healthy! Great for Breakfast or dessert. I like to make a huge batch and freeze the left overs as toaster waffles for a later date. I'm done with Eggos.

Ingredients Nutrition


  1. Combine flours, baking powder, sugar, cinnamon, clove and nutmeg in a large mixing bowl.
  2. In another bowl, whisk eggs and add milk, apple juice, ginger and apple sauce.
  3. Add wet ingredients to dry and blend.
  4. Cook in a preheated waffle iron, until golden.
  5. Serve with honey, syrup, sliced apples or your favorite topping.
Most Helpful

5 5

Great texture and consistency. Didn't have fresh ginger, barely sprinkled powdered ginger in (it's recommended not to do that in other recipes because of taste differences). Has a very strong clove smell when cooking, but is not overpowering when eating. Haven't finished making entire batter yet, but guestimate 18-20 waffles in my little waffle iron (it makes 2 4X4 inch waffles at a time). Mine made 14 waffles and 8 pancakes. I got tired of standing over the waffle iron. ;) Good recipe! Will freeze uneaten portion to toast later.

5 5

Oh. My. Goodness! These are fantastic! Mine weren't exactly low-fat, since I used up some whole milk that was taking up space in my fridge -- ;) -- but the result was wonderful nonetheless. The size of my waffle iron allowed me to get 13 gorgeous waffles out of the batch, and it was a good thing there were so many -- they were so tasty, I ended up eating two right away, and my fiance polished off three in one sitting! :) The rest are going into my freezer for quick breakfasts later on. I served these topped with Cracker Barrel Fried Apples #106262. Thanks for sharing a recipe I know I will make again!

5 5

I made these this morning and both my girls gobbled them up. They both ate 2 huge waffles. I will definately be making these again. Thanks for the recipe.