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    You are in: Home / Recipes / Low-Fat Apple Crepes Recipe
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    Low-Fat Apple Crepes

    Total Time:

    Prep Time:

    Cook Time:

    25 mins

    10 mins

    15 mins

    Tina Lynn's Note:

    My sister-in-law came up with this idea when she put applesauce on her son's waffles instead of syrup.

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    Units: US | Metric


    1. 1
      Saute apples over medium heat in butter until slightly soft.
    2. 2
      Add applesauce and sugar.
    3. 3
      Lower heat and reduce liquid to 1/2-3/4.
    4. 4
      If you are not counting calories add 1/2 pint heavy whipping cream and reduce as before.
    5. 5
      Mix remaining ingredients.
    6. 6
      It should be a thin batter.
    7. 7
      Place enough batter to just coat the bottom of 10" skillet over medium heat.
    8. 8
      Cook crepe on one side only.
    9. 9
      Roll crepe around small amount of apple filling.
    10. 10
      Place a small dollop of filling on the top of the rolled crepes.

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    Ratings & Reviews:

    • on March 13, 2002


      We're on spring break so we could actually make and eat breakfast this week! This was pretty easy. I made this for me and my boyfriend, and we LOVED it. I was a bad girl and added some condensed milk to the filling on the second batch of crepes. I also added a little cinnamon. It was excellent!

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    • on March 12, 2002


      this was pretty good. but next time i think i will try adding some non-fat vanilla yogurt to the crepes before i roll them up. thanx for the recipe. it always helps to have some healthy breakfast recipes.

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    • on November 16, 2001



    Nutritional Facts for Low-Fat Apple Crepes

    Serving Size: 1 (265 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 254.3
    Calories from Fat 42
    Total Fat 4.6 g
    Saturated Fat 2.1 g
    Cholesterol 14.4 mg
    Sodium 433.5 mg
    Total Carbohydrate 50.5 g
    Dietary Fiber 3.2 g
    Sugars 13.6 g
    Protein 3.6 g

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