Total Time
Prep 10 mins
Cook 15 mins

My sister-in-law came up with this idea when she put applesauce on her son's waffles instead of syrup.

Ingredients Nutrition


  1. Saute apples over medium heat in butter until slightly soft.
  2. Add applesauce and sugar.
  3. Lower heat and reduce liquid to 1/2-3/4.
  4. If you are not counting calories add 1/2 pint heavy whipping cream and reduce as before.
  5. Mix remaining ingredients.
  6. It should be a thin batter.
  7. Place enough batter to just coat the bottom of 10" skillet over medium heat.
  8. Cook crepe on one side only.
  9. Roll crepe around small amount of apple filling.
  10. Place a small dollop of filling on the top of the rolled crepes.
Most Helpful

We're on spring break so we could actually make and eat breakfast this week! This was pretty easy. I made this for me and my boyfriend, and we LOVED it. I was a bad girl and added some condensed milk to the filling on the second batch of crepes. I also added a little cinnamon. It was excellent!

spatchcock March 13, 2002

this was pretty good. but next time i think i will try adding some non-fat vanilla yogurt to the crepes before i roll them up. thanx for the recipe. it always helps to have some healthy breakfast recipes.

Casie March 12, 2002