Low Fat Apple Cornbread

Submitted by Sierra Silver

"You'll never tell the difference, honestly. This is a bit sweet, so if you like a savory cornbread, look elsewhere."

 

• Ready In: 45mins
• Ingredients: 9
• Serves: 6

ingredients

• 1 cup cornmeal
• 1⁄2 cup all-purpose flour
• 1⁄2 cup whole wheat flour
• 1⁄4 cup Splenda sugar substitute
• 1 tablespoon baking powder
• 1 teaspoon salt
• 1⁄3 cup applesauce
• 1 eggs or 1/4 cup egg substitute
• 1 cup low-fat milk

directions

1. Combine cornmeal, flours, Splenda, baking powder, and salt in mixing bowl.
2. In second bowl, combine applesauce, milk, and egg.
3. Add wet ingredients to dry; stir until combined.
4. Pour batter into greased 8 x 8 inch pan.
5. Bake at 400 for 20-25 minutes or until toothpick inserts cleanly.
6. *This recipe may be doubled for a 13 x 9 inch dish.