Total Time
Prep 20 mins
Cook 25 mins

You'll never tell the difference, honestly. This is a bit sweet, so if you like a savory cornbread, look elsewhere.


  1. Combine cornmeal, flours, Splenda, baking powder, and salt in mixing bowl.
  2. In second bowl, combine applesauce, milk, and egg.
  3. Add wet ingredients to dry; stir until combined.
  4. Pour batter into greased 8 x 8 inch pan.
  5. Bake at 400 for 20-25 minutes or until toothpick inserts cleanly.
  6. *This recipe may be doubled for a 13 x 9 inch dish.

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