Prep 20 mins
Cook 25 mins
You'll never tell the difference, honestly. This is a bit sweet, so if you like a savory cornbread, look elsewhere.
- Combine cornmeal, flours, Splenda, baking powder, and salt in mixing bowl.
- In second bowl, combine applesauce, milk, and egg.
- Add wet ingredients to dry; stir until combined.
- Pour batter into greased 8 x 8 inch pan.
- Bake at 400 for 20-25 minutes or until toothpick inserts cleanly.
- *This recipe may be doubled for a 13 x 9 inch dish.