Low-Fat Apple Cobbler

"whether you are watching your waistline, or just health conscious, here is a recipe worth making"
 
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Ready In:
47mins
Ingredients:
14
Serves:
6
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ingredients

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directions

  • Prune puree:

  • In a food processor, process prune and hot water til finely pureed.
  • Preheat oven to 400°F.
  • In large bowl, mix flour, sugar, baking powder, baking soda, salt and cinnamon.
  • Add prune puree and butter cut in with pastry blender until mixture resembles course crumbs.
  • Mix in milk just to blend.
  • Spread pie filling in even layer in a baking dish.
  • Spoon batter over apples in 6 equal mounds.
  • Sprinkle with sugar-cinnamon mixture.
  • Bake in centre of oven 35 mins until batter is baked through and springy to the touch.
  • Serve warm with diabetic ice cream, or low fat ice cream if desired.

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RECIPE SUBMITTED BY

i live in rural canada. i love to cook, penpalling, hockey,music, and wwe wrestling. also am a avid fishermen as well. my grandmother who was a great cook and baker (she owned and operated a bake shop for years) was my biggest inspiration for me learning to cook and bake.
 
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