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    You are in: Home / Recipes / Low-Fat Apple Cobbler Recipe
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    Low-Fat Apple Cobbler

    Total Time:

    Prep Time:

    Cook Time:

    47 mins

    12 mins

    35 mins

    Bluenoser's Note:

    whether you are watching your waistline, or just health conscious, here is a recipe worth making

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    Ingredients:

    Servings:

    Units: US | Metric

    prune puree

    Directions:

    1. 1
      Prune puree:.
    2. 2
      In a food processor, process prune and hot water til finely pureed.
    3. 3
      Preheat oven to 400°F.
    4. 4
      In large bowl, mix flour, sugar, baking powder, baking soda, salt and cinnamon.
    5. 5
      Add prune puree and butter cut in with pastry blender until mixture resembles course crumbs.
    6. 6
      Mix in milk just to blend.
    7. 7
      Spread pie filling in even layer in a baking dish.
    8. 8
      Spoon batter over apples in 6 equal mounds.
    9. 9
      Sprinkle with sugar-cinnamon mixture.
    10. 10
      Bake in centre of oven 35 mins until batter is baked through and springy to the touch.
    11. 11
      Serve warm with diabetic ice cream, or low fat ice cream if desired.

    Ratings & Reviews:

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    Nutritional Facts for Low-Fat Apple Cobbler

    Serving Size: 1 (234 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 387.8
     
    Calories from Fat 23
    94%
    Total Fat 2.5 g
    3%
    Saturated Fat 1.3 g
    6%
    Cholesterol 5.7 mg
    1%
    Sodium 602.1 mg
    25%
    Total Carbohydrate 89.7 g
    29%
    Dietary Fiber 4.7 g
    18%
    Sugars 41.4 g
    165%
    Protein 5.4 g
    10%

    The following items or measurements are not included:

    prune puree

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