Low-Fat Apple Cobbler
- Ready In:
- 47mins
- Ingredients:
- 14
- Serves:
-
6
ingredients
- 1 1⁄2 cups flour
- 1⁄3 cup sugar
- 2 teaspoons baking powder
- 1 teaspoon baking soda
- 1⁄2 teaspoon salt
- 1⁄2 teaspoon cinnamon
- 3 tablespoons prune puree (see below)
- 1 tablespoon butter or 1 tablespoon margarine
- 3⁄4 cup skim milk
- 1 (21 ounce) can apple pie filling
- 1 tablespoon sugar, mixed with
- 1⁄2 teaspoon cinnamon, for topping
-
prune puree
- 1 1⁄3 cups pitted prunes
- 6 tablespoons hot water
directions
-
Prune puree:
- In a food processor, process prune and hot water til finely pureed.
- Preheat oven to 400°F.
- In large bowl, mix flour, sugar, baking powder, baking soda, salt and cinnamon.
- Add prune puree and butter cut in with pastry blender until mixture resembles course crumbs.
- Mix in milk just to blend.
- Spread pie filling in even layer in a baking dish.
- Spoon batter over apples in 6 equal mounds.
- Sprinkle with sugar-cinnamon mixture.
- Bake in centre of oven 35 mins until batter is baked through and springy to the touch.
- Serve warm with diabetic ice cream, or low fat ice cream if desired.
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RECIPE SUBMITTED BY
i live in rural canada. i love to cook, penpalling, hockey,music, and wwe wrestling. also am a avid fishermen as well. my grandmother who was a great cook and baker (she owned and operated a bake shop for years) was my biggest inspiration for me learning to cook and bake.