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    Low Fat Apple Cake Ww

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    Total Time:

    Prep Time:

    Cook Time:

    50 mins

    15 mins

    35 mins

    Marg (CaymanDesigns)'s Note:

    I originally got this from Weight Watchers' website. I increased the recipe by 50% to fit my 10-inch spring form pan. 1 serving equals 5 points with my modifications.

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    Units: US | Metric


    1. 1
      Preheat oven to 400ºF. Coat an 10-inch spring form pan with cooking spray.
    2. 2
      Beat eggs and 3/4 cup of sugar in a large bowl until light and fluffy. Stir in milk, melted butter and vanilla extract.
    3. 3
      Combine flour and cornstarch and fold into the cake batter. Pour into prepared pan.
    4. 4
      Layer apple slices in a circular pattern on top of cake. Combine cinnamon and sugar and sprinkle over apples. Bake for about 28 to 32 minutes or until a toothpick comes out clean when inserted.

    Ratings & Reviews:

    • on November 23, 2010


      This was good. It's more like a coffee cake than a birthday cake. I used only 2 eggs, low fat margarine and 1/2 cup of sugar. I also used macintosh apples and it still turned out great. It's a good treat for low fat. Next time I'll put 2 layers of apples on top and more sugar and cinnamon. Mine did burn a bit on the bottom but I think it's because I have a gas stove and I think it gets hotter than it says. Thanks for this recipe. I will make this again.

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    • on January 25, 2012


      Wonderful. I replaced flour and sugar with soft ww pastry flour and unrefined molasses sugar and used 1/4 t baking powder, 1/2 t baking soda, 3/4 t salt, and replaced the milk with buttermilk to work with the soda for leavening (that was the last of my baking powder). Very good for breakfast; it has a sponge cake - like taste with 3 large eggs, though I beat them not much at all. I baked it in a heavy 9 inch round pan, and it was higher than the one pictured. Thank you!

      person found this review Helpful. Was this review helpful to you? Yes | No


    Nutritional Facts for Low Fat Apple Cake Ww

    Serving Size: 1 (111 g)

    Servings Per Recipe: 8

    Amount Per Serving
    % Daily Value
    Calories 249.4
    Calories from Fat 46
    Total Fat 5.1 g
    Saturated Fat 2.5 g
    Cholesterol 76.0 mg
    Sodium 354.7 mg
    Total Carbohydrate 44.3 g
    Dietary Fiber 1.5 g
    Sugars 23.4 g
    Protein 5.3 g

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