Low Fat Apple Cake Ww

READY IN: 50mins
Recipe by Marg CaymanDesigns

I originally got this from Weight Watchers' website. I increased the recipe by 50% to fit my 10-inch spring form pan. 1 serving equals 5 points with my modifications.

Top Review by sylviaspisic

This was good. It's more like a coffee cake than a birthday cake. I used only 2 eggs, low fat margarine and 1/2 cup of sugar. I also used macintosh apples and it still turned out great. It's a good treat for low fat. Next time I'll put 2 layers of apples on top and more sugar and cinnamon. Mine did burn a bit on the bottom but I think it's because I have a gas stove and I think it gets hotter than it says. Thanks for this recipe. I will make this again.

Ingredients Nutrition

Directions

  1. Preheat oven to 400ºF. Coat an 10-inch spring form pan with cooking spray.
  2. Beat eggs and 3/4 cup of sugar in a large bowl until light and fluffy. Stir in milk, melted butter and vanilla extract.
  3. Combine flour and cornstarch and fold into the cake batter. Pour into prepared pan.
  4. Layer apple slices in a circular pattern on top of cake. Combine cinnamon and sugar and sprinkle over apples. Bake for about 28 to 32 minutes or until a toothpick comes out clean when inserted.

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