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    You are in: Home / Recipes / Low-Fat Apple Cake Recipe
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    Low-Fat Apple Cake

    Total Time:

    Prep Time:

    Cook Time:

    1 hr

    20 mins

    40 mins

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    Ingredients:

    Servings:

    Units: US | Metric

    topping

    Directions:

    1. 1
      In large bowl, combine margarine and sugar using electric mixer.
    2. 2
      Beat in buttermilk .
    3. 3
      Add flours, baking soda, baking powder, cinnamon, salt and apples and mix to combine. Spread evenly in lightly-greased Bundt pan or 8- or 9-inch-square baking pan.
    4. 4
      Bake at 350 degrees for 40 to 45 minutes or until toothpick inserted in centre comes out clean.

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    Ratings & Reviews:

    • on January 03, 2010

      45

      Wasn't very sweet, but I wanted a not so sweet cake to serve with Vanilla Sauce. I didn't add the topping, and I put the apples in lemon juice, don't think it affected the cake at all. I do wonder if it should have eggs. In all, it turned out well.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on August 03, 2009

      Sorry but this cake was terrible. I followed it exactly. It wasn't sweet enough, maybe it was my apples. Thanks anyway!!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on February 24, 2009

      45

      YUM! another good one Dancer! I was needing to use apples. BTW Smadar - apples are often used as a substitue for eggs, applesauce usually.

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (6)

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    Nutritional Facts for Low-Fat Apple Cake

    Serving Size: 1 (102 g)

    Servings Per Recipe: 12

    Amount Per Serving
    % Daily Value
    Calories 206.4
     
    Calories from Fat 46
    22%
    Total Fat 5.1 g
    7%
    Saturated Fat 1.1 g
    5%
    Cholesterol 1.2 mg
    0%
    Sodium 323.1 mg
    13%
    Total Carbohydrate 38.0 g
    12%
    Dietary Fiber 2.6 g
    10%
    Sugars 20.6 g
    82%
    Protein 3.8 g
    7%

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