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    You are in: Home / Recipes / Low Fat Apple Butter Recipe
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    Low Fat Apple Butter

    Total Time:

    Prep Time:

    Cook Time:

    2 hrs 20 mins

    20 mins

    2 hrs

    Faux Domesticity's Note:

    I found this recipe in one of my light cooking cookbooks, and didn't see one on here, so I thought I would post it. It's a wonderful comfort food, and would make a wonderful gift around Christmas. I think it's worth the effort. I guessed on the prep. time, I didn't really time it.

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    Ingredients:

    Serves: 1

    Yield:

    cups

    Units: US | Metric

    Directions:

    1. 1
      Place apple juice, sugar, cinnamon and cloves in a blender or food processor, cover and process until blended.
    2. 2
      Add 3-4 apple quarters, cover and process until blended.
    3. 3
      Repeat until all of the apple quarters are processed.
    4. 4
      Pour apple mixture in a sauce pan and bring to a boil.
    5. 5
      Reduce heat; cover and cook on low heat for 1 hour, stirring occasionally.
    6. 6
      Uncover, and cook for 1- 1.5 hours longer or until thickened.
    7. 7
      Store in an air tight container in the fridge.

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    Ratings & Reviews:

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    Nutritional Facts for Low Fat Apple Butter

    Serving Size: 1 (1349 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 783.4
     
    Calories from Fat 16
    67%
    Total Fat 1.8 g
    2%
    Saturated Fat 0.3 g
    1%
    Cholesterol 0.0 mg
    0%
    Sodium 15.8 mg
    0%
    Total Carbohydrate 204.8 g
    68%
    Dietary Fiber 21.4 g
    85%
    Sugars 172.9 g
    691%
    Protein 2.3 g
    4%

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